Product name: Kombucha powder
Grade: Food grade
Specification: 99%
Kombucha Tea Powder is a fermented beverage consisting of black tea and sugar (from various sources, including cane sugar, fruit or honey) that's used as a functional, probiotic food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After fermentation, kombucha becomes carbonated and contains vinegar, B vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic).
Application
1. As functional drink and beverage.
2. As the raw materials of drugs, it is mainly used in pharmaceutical field.
3. As active ingredients of health products, it is mainly used in health product industry.
4. As pharmaceutical raw materials.
Production
Tea extraction temperature is 85 ± 2 ℃, killing the surface of the tea surface.
All appliances that contact the fermentation liquid need to be disinfected and sterilized.
The Cumpa seed liquid used is a commercial bacterial powder or the Conopa tea mother liquid that has not been contaminated and has less than 3.
If it is found that the phenomenon of fungal pollution is found, all the fermentation liquids are treated and sterilized for the fermented tank.
